The ultimate Indo-Chinese fusion feast. Our Manchurian Chicken with Rice or Chow Mein is a bold, zesty, and deeply aromatic meal that brings together the best of spicy, tangy, and savory worlds in one satisfying bowl.
Succulent and golden, these Chicken Spring Rolls are filled with a savory blend of tender minced chicken and crisp garden vegetables. Encased in a thin, flaky pastry and deep-fried to perfection, they offer a satisfying crunch followed by a warm, flavorful center—an irresistible classic for any appetite.
Bold, zesty, and deeply satisfying, our Hot & Sour Soup is a masterclass in flavor balance. This thick, hearty broth is infused with the sharp tang of aged vinegar and a warming kick of white pepper, loaded with a rich medley of ingredients like tender chicken, bamboo shoots, wood ear mushrooms, and silky tofu. Every spoonful delivers a complex, multilayered heat that awakens the senses.
The ultimate "loaded" side dish, our Dynamite Chips take our signature golden fries and give them a high-heat, gourmet makeover. These thick-cut, crispy chips are generously drizzled with our velvety Dynamite sauce—a creamy, sriracha-infused glaze that strikes the perfect balance between spicy-sweet heat and a rich, cooling finish.
The heavyweight champion of the "extra crunch" menu. Our Battered Sausage takes a jumbo, premium pork sausage and wraps it in a thick, golden cloak of our signature crispy batter. It’s a texture-lover's dream—shattering on the first bite to reveal a juicy, savory center.
Bold and deeply savory, our Beef Rice or Chow Mein is a hearty favorite for those who love rich, umami flavors. We use tender, thin-cut strips of premium beef, flash-seared at high temperatures to ensure a succulent texture and a perfectly caramelized finish.